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I'd like to take a few moments to thank all of my past
customers. Without each of you, A Cake To Remember would
not be what it is today. I am truly thankful for your business and look
forward to serving you in the future.
Teresa Irlbeck, owner A Cake To
Remember
This page is dedicated in memory of my godfather who has
shared many great recipes with me. It will be devoted to customer comments and
favorite family recipes.
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News |
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A Cake To Remember Celebrates six years in
business! |
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| Savings |
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Currently enrolled Ar- We-Va
students and faculty. Call for more details on special savings. |
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Customer Comments:
Peg
Wrote: Teresa, Thanks so much
for the wonderful food and service for my
son's graduation party. Everything,
was wonderful and we had plenty! Crowd
favorites were the chicken alfredo,
breadsticks, pineapple bars and cake. THANK
YOU! again - you made my event so special.
Deb
Wrote: Teresa, Just a short note to let you
know how beautiful Jessica and Josh's cake
was. She was so pleased. We had
so many compliments about how pretty it was
and most important how delicious it was. It
was just what Jessica had hoped for.
Jean
wrote: Teresa, As you can see from the
pictures, the cakes were not only delicious,
they were beautiful! The added touch of
fresh flowers really made them special.
Thanks for all you help.
Courtney
and Jamie wrote: We wanted to say thank you
for the wonderful cake you made for our
wedding. It looked and tasted great
and we received many comments on it. All
positive of course! Our only wish was that
we would have gotten to eat more of the
leftovers! So thank you again for your
hard work and wonderful creation.
Cindy
from Texas wrote: Thank You So Much for
helping me out on this! Even though Dalton
and I won't be together on his birthday, at
least he will know I was thinking of him.
I couldn't have done it without your help.
You were a life- saver.
Linda
wrote: We would like to thank you for
making Becky and Mitch's wedding cakes for
us. We are so pleased with your skills and
have recommended you numerous times already,
People can't stop talking about "the best
wedding cake they have ever tasted." I
will call you next time we need a decorated
cake. You are a "cake artist."
Dee
wrote: Thank you for doing a beautiful job
on Lisa and Tyler's wedding cake. The cake
was delicious and really lovely in their
pictures.
Stacy
wrote: Thank you for all your hard work and
time spent on our beautiful wedding cake! So
many people loved it. Thank you so
much!
Favorite
Recipes:
This wonderful light summer recipe was
provided courtesy of Dale & Joyce from
Danville, Illinois!
Thank you for the great recipe and keep
those wonderful recipes coming!
Island Pineapple Tarts
12
pre baked mini tart shells
1
package Island Pineapple flavored Jello®
(smaller size)
2/3 C.
Boiling water
3/4 C.
Ice cubes
1/2 C.
Drained crushed pineapple
1/2 C.
Flaked coconut
1
8oz. container non dairy whipped topping
Place
pre baked tart shells into muffin pan.
Mix Jello® with 2/3 C boiling water until
completely dissolved. Add ice cubes
and stir until melted. Add non dairy whipped
cream to Jello® mixture and whisk until
smooth. Add thoroughly drained crushed
pineapple and coconut. Mix well. Put
bowl of mixture into refrigerator for 20
minutes to thicken. Spoon filling into
individual tarts. Place tarts back into
refrigerator and allow to set up over night.
Top with a dollop of non dairy whipped cream
right before you are ready to serve. Enjoy!
If
you would like to submit a recipe or a
comment, please click on the
lower right mail icon. The owner would be
happy to share the love of cooking with all
her customers and website visitors.
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